From the success in the  first lock down, we are reintroducing take home meals.

The Spring dine at home menu will feature meals made fresh daily (rather than frozen) which are to be taken home and reheated.

Meals can be ordered on the day before your round and picked up post round from reception, as well as ordered ahead of time.

We also have PK foiled lined reusable bags to add to your purchase.

MENU

Fresh Take home meals

Tomato & fetta salad with olives, lettuce, cucumber, onions with a red wine vinegar, EVO & oregano dressing            $9^.50

Chicken schnitzel Caesar salad with cos, bacon, egg, croutons & Parmesan dressing           $10

Poached prawn slaw with wombok, carrot, coriander, Vietnamese mint, mint, cucumber, peanuts, sesame & nuoc mam dressing                $10

Classic Vietnamese pho with shredded beef, bean sprouts, onion, basil, chilli & coriander  $14

Orecchiette w. Italian pork sausage, broccoli, chilli, anchovy & Parmesan             $16

Lemon chicken with steamed rice & wok-fried vegetables                $15

Slow-cooked beef cheek with mashed potatoes, sauteed spinach & red wine jus    $18

Teriyaki Salmon bowl with brown rice, pickled ginger, wombok slaw, seaweed & dashi mayo            $17

Caramelised pork w. green papaya, bean sprout & garden herb salad (gr) $18

TAKE HOME MEALS ORDER SHEET OCTOBER

For more information please contact madeline@peninsulakingswood.com.au or call reception on 9789 2222.