Join us for an intimate evening with Luke Lomax, winemaker from Yabby Lake and Heathcote Estate.
Luke will be showcasing some of Yabby Lake’s best wines alongside PK Executive Chef Jozef Brownlee who will carefully match the selected wines with a four course sharing style meal to create a warm and friendly atmosphere.
Thursday 8 August
6:30pm Arrival for pre dinner drinks and canapes
$100 per person
Click here to book via the website. Bookings are strictly. Please contact reception on 9789 2222 for assistance with bookings or to advise dietary requirements.
Luke has been part of the team at Yabby Lake and Heathcote Estate for more than a decade. Having grown up in the local industry in Heathcote, Luke began his career in the vineyard picking fruit on the weekends whilst he was still at high school. After completing high school, Luke went on to study a Wine Science Degree while continuing to work for us at Heathcote Estate. He has a keen interest in wine show judging and to date has been involved in the Melbourne, Victorian and Heathcote wine shows.
Luke has also completed the AWAC Advanced Wine Sensory Course in Adelaide (2012) and worked five vintages overseas including two vintages in Burgundy (Domaine Bernard Moreau during 2011 and 2013), one in 2009 in the Rhone Valley, France (Saint Joseph) and two at Escarpment in Martinborough, New Zealand. Luke finds inspiration and pride in the ‘grass-roots’ process of creating a wine, guiding its evolution from the bunch of fruit in the very beginning to the end product in the bottle. The additional opportunity for travel is also a bonus and allows him to indulge a great love for pinot noir.